Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.
Soft Pretzels is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soft Pretzels is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels:
- Get For the pretzel dough:
- Prepare 7 g dried active yeast
- Get 1 teaspoon sugar
- Get 240 ml water, warmed in the microwave for 40 seconds
- Prepare 420 g gluten free bread flour
- Get 1 teaspoon salt
- Take For the cooking:
- Take 2 teaspoons gluten free baking soda
- Prepare 1 egg, beaten
- Make ready 2 teaspoon poppy seeds
- Take 1 teaspoon salt
In a large bowl, dissolve yeast in warm water. Sprinkle pretzels with coarse salt or coarse sugar. The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday.
Steps to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
The ultimate Philadelphia snack food, soft pretzels are the original breakfast of champions. This package is shipped Monday thru Thursday. This gift cannot be shipped to APO, FPO, PO Boxes or internationally. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!
So that is going to wrap this up for this special food soft pretzels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
