Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate fruit cup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
chocolate fruit cups Lightly spray cupcake liners with oil before spooning melted chocolate inside. Carefully brush the chocolate mixture inside the liner with a spoon, creating a thin layer about ¼ inch or less. Make sure the chocolate fully covers the side of the cupcake liners. Chocolate Fruit Cups. dessert. skip to recipe.
Chocolate Fruit Cup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Fruit Cup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fruit cup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fruit Cup:
- Take 100 gm chocolate cooking block
- Take 2 Oranges
- Prepare as needed Strawberries
- Make ready as needed Cherries
- Prepare as needed Pomegranate
Chocolate-Topped Fruit Cups The addition of orange extract gives a special tastes to leftover chocolate sauce when drizzled over colorful summery fruit. Nancy Hill of Macomb, Illinois tosses together in tropical medley, but any fresh fruit will do. Using a silicone muffin pan, divide melted chocolate evenly. Use brush to brush chocolate onto the sides of the molds.
Instructions to make Chocolate Fruit Cup:
- Take a bowl and break the chocolate block into small pieces
- Either by using a double boiler or with a microwave using 30 seconds interval, melt the chocolate block
- Either use a silicon mould or the cup cake mould spread the chocolate evenly
- Freeze for a min
- Slowly take the mould off and you’ll have your chocolate cup
- Next inside add your preferred fruits
- Enjoy your chocolate cup dessert
Using a silicone muffin pan, divide melted chocolate evenly. Use brush to brush chocolate onto the sides of the molds. Combine The Laughing Cow ® Original Creamy Swiss into a bowl and stir, then pipe or spoon a dollop into each chocolate cup. Garnish with chocolate shavings, a sprinkle of confectioner's sugar,and sugared berries, then serve! Take out the prepared chocolate cups from the refrigerator.
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