Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil based vanilla cup cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Protip - A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe will cause the wrappers to peel away from the cupcake. Moist Vanilla Cupcake Recipe With Oil is a delicious, soft, and super moist cupcake made with Pure Vanilla Extract.
Oil based vanilla cup cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oil based vanilla cup cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oil based vanilla cup cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil based vanilla cup cake:
- Get 4 3/4 cups flour
- Make ready 1 cup butter milk
- Make ready 2 cup sugar
- Make ready 3 table spoon baking powder
- Make ready 1 cup veg oil
- Make ready 5 eggs
- Prepare 1 table spoon vanilla
Add in flour, baking powder, and salt, and mix until just combined. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer.
Steps to make Oil based vanilla cup cake:
- Preheat the oven
- Mix all dry ingredients together
- Mix all wet ingredients together
- Add wet ingredients into dry ingredients and mix well
- Add vanilla flavor
- Line up ur paper in your cup cake pan and bake at 30 min
Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Tip: I tend to use twice the amount of icing sugar as butter. Tip: I tend to use twice the amount of icing sugar as butter. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated.
So that is going to wrap this up with this exceptional food oil based vanilla cup cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
