Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red poha cup puttu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Poha Cup Puttu is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Poha Cup Puttu is something which I have loved my whole life. They’re fine and they look wonderful.
Red aval Kozhukattai is a popular dish from South India. Both salt and sweet versions make healthy snacks for children as well as elders. It contains no oil and steamed. Cool down and grind in mixer to a fine rava mixture.
To get started with this particular recipe, we must prepare a few components. You can cook red poha cup puttu using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Poha Cup Puttu:
- Get 1 cup red rice poha
- Take 1/2 cup jaggery
- Make ready 3 tbsp grated coconut
- Take 1/4 tsp cardamom powder
- Prepare 1 Orange fruit or banana
If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely like puttu flour. Puttu in general is a zero oil/fat recipe which can be safely had for breakfast or for snack without any guilt by kids and adults alike. Usually this is the first neiveidhyam (prasad) that we make for Krishna Jayanthi (Gokulashtami) at my household. aval in a mixie to get a rava consistency.
Instructions to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
Usually this is the first neiveidhyam (prasad) that we make for Krishna Jayanthi (Gokulashtami) at my household. aval in a mixie to get a rava consistency. Do not make it a powder. Poha recipe is a very easy recipe prepared in two versions, one with salt and the other with jaggery which is a sweet. The sweet version is often used as prasadham or for neivedhyam to god.
So that’s going to wrap it up for this exceptional food red poha cup puttu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
