Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kesar almond cup cake with shrikhand frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here I have given a twist to the traditional Kesar badam Burfi and made the cup cakes that is a very healthy dessert with dry fruits and. Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Kesar badam mug cakes with shrikhand frosting. Line a cupcake mould with cupcake liners.
Kesar Almond Cup Cake with Shrikhand frosting is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kesar Almond Cup Cake with Shrikhand frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar almond cup cake with shrikhand frosting using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Almond Cup Cake with Shrikhand frosting:
- Take For Kesar almond Cup cakes
- Take 1 Cup almonds flour
- Get 1/2 tin nestle milkmaid
- Get 1/2 cup melted butter
- Take 1/4 cup curd
- Prepare 1/4 cup chopped almonds
- Prepare 1 pinch saffron strands soaked in 1 tbsp milk
- Take 1 tsp baking powder
- Prepare For Shrikhand
- Get 1 cup hung curd
- Take 1/2 tin nestle milkmaid
- Get 2 cardamom crushed
- Get 1 pinch saffron strands soaked in 1 tbsp milk
- Get For Garnish
- Get 1 tbsp chopped pistachios
- Make ready 1 tbsp dry rose patels
This is a perfect recipe to serve to your friend and family during Holi. Beat it well with a whisk or an electric beater. Add the melted white chocolate and beat to combine. Frost the cooled cupcakes with shrikhand.
Instructions to make Kesar Almond Cup Cake with Shrikhand frosting:
- For cupcakes - Preheat oven at 180 degree C.Line cupcake mould with cupcake liners.First of all soak saffron strands in warm milk and keep aside, also chop the almonds. In a mixing bowl, take nestle milkmaid,curd, butter and whisk till well combined.
- Now sift in the almond flour, baking powder and fold lightly until entire flour is well combined. Add in the chopped almonds and soaked saffron strands along with the milk. Combine well using a spatula. The batter is now ready.Fill each cupcake with one scoop full of the batter. The mould should be full but leaving space to rise.
- Bake them for 15 minutes at 180 degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, nestle milkmaid and beat with a electric blender until it looks smooth.
- Just then add in crushed cardamom, soaked saffron along with milk and continue beating.Our shrikhand is also ready, transfer into a piping bag and pipe the cupcakes once they fully cool down.Garnish with dry rose patels, saffron strands, pistachios and chill until Served.
Add the melted white chocolate and beat to combine. Frost the cooled cupcakes with shrikhand. Almond Cupcakes are my all-time favorite cupcake to make. A fluffy vanilla cupcake is flavored with pure almond extract then topped with a silky almond buttercream frosting. These are definitely the perfect party cupcake!
So that’s going to wrap this up for this special food kesar almond cup cake with shrikhand frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!