Banana cup cakes #themechallenge
Banana cup cakes #themechallenge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cup cakes #themechallenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana cup cakes #themechallenge is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana cup cakes #themechallenge is something which I have loved my entire life.

Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy.

To get started with this particular recipe, we have to prepare a few components. You can cook banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana cup cakes #themechallenge:
  1. Get 3 1/3 cups ex self raising flour
  2. Make ready 3 lemons
  3. Get 1/2 cup sugar
  4. Get 1/2 tablespoon salt
  5. Take 1 1/3 vegetable oil
  6. Get 4 eggs
  7. Get 1 cup warm milk
  8. Prepare 3 overipe bananas
  9. Make ready 1/2 tsp vanilla essences optional

Tips for Making the Best Banana Cupcakes This banana isn't ripe enough. Use super ripe - almost black - bananas. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have.

Steps to make Banana cup cakes #themechallenge:
  1. Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside
  2. In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside
  3. In bowl 2 squeeze the lemon,sieve and set it aside
  4. In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated.
  5. In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture.
  6. In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin.
  7. In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking.
  8. The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray.
  9. Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders.
  10. Once the time has elapsed,switch off the oven and let the cake cool inside the oven.
  11. Serve with your favourite beverage.

Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! You can test for doneness by sticking a toothpick in the center of a cupcake. We top these moist, spiced, and dense-yet-still-soft homemade banana cupcakes with decadent cinnamon cream cheese frosting.

So that is going to wrap this up for this exceptional food banana cup cakes #themechallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!