Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tricolor cup cake dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tricolor cup cake dhokla #emoji #new Tricolor dhokla is a popular Gujrati snack and I make this in cup cakes mold for a different look. In a bowl, vigorously mix sugar, salt with curd. Also add finely chopped chilli and red chilli powder. Add the rawa and mix well.
Tricolor cup cake dhokla is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tricolor cup cake dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor cup cake dhokla:
- Get For sooji batter
- Prepare 2 cups sooji
- Prepare 2 cup curd
- Make ready 1 cup water
- Prepare For green layer
- Take 1/2 tsp salt
- Take 1/2 tsp eno
- Make ready 1/2 cup water
- Prepare 2 pinch green coriander paste
- Make ready For white layer
- Make ready 1/2 tsp salt
- Get 1/2 tsp eno
- Prepare 1/2 cup water
- Take For orange layer
- Prepare 1/2 tsp salt
- Get 1/2 tsp eno
- Take 1/2 cup water
- Get 2 tsp carrot and red chilli paste
- Make ready For tadka
- Make ready 1 tbsp oil
- Get 10-15 curry leaves
- Prepare 5 green chillies
In a mixing bowl, mix all the ingredients mentioned for green layer and transfer it to a greased plate and steam it. When it is done, pour one cup batter for white layer and steam. When it is done, add the third layer. ie orange layer on top of it and steam. When it is done, remove and allow to cool.
Steps to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
When it is done, add the third layer. ie orange layer on top of it and steam. When it is done, remove and allow to cool. Tricolor cup cake dhokla. #emoji #new Tricolor dhokla is a popular Gujrati snack and I make this in cup cakes mold for a different look. It's a steamed and spongy snack. This is delightful tricolor dhokla is so simple to make.
So that’s going to wrap it up with this special food tricolor cup cake dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
