Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cup dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cup Dhokla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cup Dhokla is something which I have loved my whole life. They are fine and they look wonderful.
The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread.
To get started with this particular recipe, we have to prepare a few components. You can have cup dhokla using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cup Dhokla:
- Take 1 cup Gram Flour
- Take 1/2 cup Curd
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Oil
- Make ready to taste Salt
- Make ready 1 tsp Fruit Salt
- Take 1 tsp Ginger Paste
- Take 1/2 tsp Turmeric Powder
- Take as needed Water
- Take For tampering
- Prepare 1 tsp Oil
- Prepare 5-6 Curry Leaves
- Get 1 Dry Red Chilli
- Prepare 1 tsp Mustard Seeds
- Prepare 1 tsp Sugar
- Take 1/4 cup Water
You can make this easy instant dhokla recipe at home and enjoy with your loved ones. It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter.
Steps to make Cup Dhokla:
- In a bowl take gram flour, curd, sugar, salt, turmeric powder, ginger paste and oil. Mix well. Add required water mix well and make batter. Now add fruit salt.
- Now pour batter in mug and put it into microwave for 2-3min. Dhokla us ready.
- For tempering heat oil in a pan add mustard seeds, curry leaves, chilli and sugar. Mix well. Add water and cook for while. Now pour this tempering on dhokla. Serve it.
Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan). Here, we are referring to dhokla made with besan. A besan batter consisting of citric acid, salt and turmeric is mixed with baking powder and steamed to perfection.
So that’s going to wrap this up with this special food cup dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
