Chocolate Cup Cake
Chocolate Cup Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cup cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.

Chocolate Cup Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Cup Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate cup cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cup Cake:
  1. Get 1 cup maida/All purpose flour
  2. Make ready 2 tsp cocoa powder
  3. Make ready pinch salt
  4. Get 1 tsp oil
  5. Make ready 2 cup sugar
  6. Make ready 1/2 cup hot coffee
  7. Get 1/2 cup milk
  8. Make ready 1 diary milk chocolate

How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Instructions to make Chocolate Cup Cake:
  1. Take the flour in a bowl and add cocoa powder, salt and oil in it.
  2. Mix the ingredients properly to form a thick batter. Add half cup of milk and sugar and again mix it well.
  3. Finally add half cup of hot coffee and mix properly to form the batter.
  4. Then pour the batter in disposable cups and heat itbon a pressure cooker on medium flame for about 10- 15 minutes
  5. Then take out the cup. Allow it to cool down. Finally decorate it with chopped pieces of diarymilk

Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

So that is going to wrap this up with this special food chocolate cup cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!