Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cup cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.
Chocolate cup cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate cup cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cup cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cup cake:
- Prepare 6 Eggs
- Take 3/4 cup Sugar
- Get 1 tsp Vanilla
- Take 1 tsp Chocolate essence
- Prepare 3/4 cup Maida
- Make ready 4 tbsp Coco powder
- Prepare 1 tsp Baking powder
- Take Oil half cup
- Make ready 1 tsp Coffee
- Get 1 tbsp water
How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract. Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!
Instructions to make Chocolate cup cake:
- Preheat oven to 180C. - Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
- Take a bowl add Maida, coco powder and baking powder mix with a spatula.
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil and mix with hand whisker.
- Line a rectangular baking tray with parchment paper and pour the mixture in it.
- Bake for 20 to 25 minutes and take it out of oven when it’s still moist.
- Now Chocolate cup cake ready and serve with coffee.
Mix on medium speed until everything is thoroughly combined. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!
So that’s going to wrap this up with this special food chocolate cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
